Restaurant - Menu - Block

À la carte Menu

 

Now in the menu

"140g" of beef tenderloin centre cut with a shelled
75.00

and grilled half-lobster served with a carapace emulsion and port jus

 

Lobster Starters

Lobster cannelloni stuffed with mushrooms and baby spinach served
23.00

with a shellfish emulsion

Lobster tartare with lime, « Sentinelle » N°3 oyster jelly
28.00

vodka and « Granny Smith » apples

Beef starters

Beef shin boiled in fleur de sel with toast
15.00
Braised oxtail ravioli thickened with foie gras
19.00

with a slightly creamy port reduction

 

 

Hand-minced beef tartare served with boletes,
24.00

traditional mustard, toast with salted butter - 160 gr. : 37.00 - Origin : Switzerland

Or the traditional dish for the purists

 

Lobster Main Courses

Grilled lobster with coral butter, candied citrus endives
30.00

shell emulsion - Half

Whole 60.00

Lobster fricassee with Thai curry and lemon grass
36.00
Roasted lobster and “Fregola” risotto served with boletes
38.00

and a fresh parsley emulsion

Beef Main Courses

Beef entrecote “Limousine or Angus”, with "Café de Paris" sauce
52.00

Origin : Switzerland

Beef rib “label rouge Charolais terroir” for two people
130.00

served with a pepper sauce - 5.S.A - 800Gr.

Origin : Switzerland

Grilled "Molard" beef tenderloin centre cut with cracked pepper
58.00

and Béarnaise sauce - 3.S.A - 180Gr.

Origin : Switzerland

Parmentier of beef cheeks confit with foie gras, oyster mushrooms and mashed potatoes
32.00

Origin : Switzerland

 

Patio's Classics

Brandade and roasted « Skrei » cod from Norway
34.00

curry and lemongrass emulsion

Cep fricassee with parsley
26.00
Deer medallions in “Cuchaule” brioche bread served with a pepper sauce
42.00

spätzlis and red cabbage

Frogs' legs fried in parsley
46.00

with crushed tomatoes - Main course : 21.00 Chf

Pan-fried duck foie gras, mango chutney, lime and Timut pepper, brioche bread
24.00
Saddle of roasted venison served with wild game garnish
68.00

a poached pear with red wine and cranberry jus

Wild birds of Scotland according to arrival

Grouse, Woodock, Mallard, Whistling Duck… Price upon request

 

Cheese

A selection of cheeses matured by Monsieur Muller & fils
16.00

Desserts

Choice of ice creams and sorbets (per scoop)
4.50
Creamy milk chocolate sponge cake with raspberry
14.00

served with Breton shortbread with buckwheat seeds

Crispy apple pie, salted butter caramel ice cream
13.00
Dark chocolate ganache macaroon
12.00

candied brown and « crème double » heart

Mango and passion fruit salad served with a coconut macaroon
13.00

and roasted pineapple sorbet

Rum baba served with pineapple
13.00

and Madagascar vanilla whipped cream