Restaurant - Menu - Block

À la carte Menu

 

Now in the menu

"140g" of beef tenderloin centre cut with a shelled
75.00

and grilled half-lobster served with a carapace emulsion and port jus

 

Lobster Starters

"Andalusian"-style tomato gazpacho
19.00

with lobster 

Squid ink tortellini with lobster,
28.00

mozzarella and baby spinach leaves stewed tomatoes, basil and seafood emulsion 

Beef starters

Beech-smoked tataki, old-fashioned mustard cream
26.00

 and roasted peanuts   

Braised oxtail and foie gras ravioli,
19.00

thickened Port wine sauce 

Hand-chopped beef tartare with Curry and coconut 100gr
24.00

160gr 37.00 

Or the traditional version 100gr 24.00 / 160gr 37.00 

 

Lobster Main Courses

Fresh "conchiglioni" pasta stuffed with ricotta
36.00

baby rocket salad leaves, toasted chanterelles and walnuts

Grilled lobster with courgettes and mild curry butter, Half :
34.00

seafood emulsion 

Whale : CHF 67.00 

Lobster fricassee with "Thaï" spices and lemon grass
36.00

Beef Main Courses

Grilled Chateaubriand, with coarsely ground pepper, 200gr
56.00

marrow bone and green beans, R 3.S. 

Pan-fried Swiss pasture-grazed beef rib steak 800gr
140.00

R 5.S. for two people

 

Tagliata with "poivrade" artichokes, mesclun salad
35.00

and parmesan shavings 

 

Patio' Classics

Butterfly-grilled gilthead bream, peas,
38.00

and Basmati rice 

Crispy veal sweetbread wrapped in lard with chanterelles,
38.00

peas, thick Port wine sauce and potato purée 

Fresh frogs' legs sautéed with sweet garlic Starter :
24.00

Main course: 46.00

Gilthead bream ceviche with pink ginger, citrus fruits
26.00

and pomegranate

Lime-marinated tuna tartare with guacamole,
24.00

 salted butter toasts 

Main course 37.00 

Medley of "Geneva" mixed tomatoes, creamy burratina mozzarella,
19.00

Jordanian olive oil and Jamaican pepper 

Provence-style chanterelle sauté
22.00
Sole meunière from the breton coast, green beans
140.00

hand-shaped potatoes roasted in brown butter 

Veal kidney with old-fashioned mustard,
28.00

potato purée 

 

Desserts

"Gariguette" strawberry salad, sorbet and fresh mint
13.00
Choice of ice creams and sorbets (per scoop)
4.50
Gruyère double cream meringue with red berries
14.00
Madagascar vanilla crème brûlée
14.00
Rum baba served with sweet vanilla whipped cream
13.00
Venezuelan pure dark chocolate mousse,
14.00

crumble and double cream 

Cheese

A selection of cheeses matured by Produits Laitiers Müller
16.00