Restaurant - Menu - Block

À la carte Menu

 

Now in the menu

"140g" of beef tenderloin centre cut with a shelled
75.00

and grilled half-lobster served with a carapace emulsion and port jus

 

Beef starters

Hand-minced beef tartare 100gr
26.00

with cognac, traditional mustard and boletes 160gr 39.00 

Or the traditional version 100gr 24.00 / 160gr 37.00 

Braised oxtail ravioli thickened with foie gras
19.00

and a port reduction

Lobster Starters

Foie gras and lobster terrine,
28.00

glazed with “Granny Smith” apples

and served with rye bread crumble

Lobster bisque and vegetables
19.00

 infused with “Cayenne” peppers   

 

Beef Main Courses

Roast beef spider steak with
35.00

celery mousseline with hazelnut butter and port jus

Grilled beef Chateaubriand R3.S 200gr
56.00

with cracked pepper, beef marrow bone and green beans

 

Irish “Angus” rib steak with Béarnaise sauce,
68.00

green beans and home-made fries

600gr 136.00 CHF

Lobster Main Courses

Fregola Sarda risotto
36.00

with lobster served with cream of ceps and cornucopia

Grilled lobster with coral butter, Half
34.00

citrus endive confit and a carapace emulsion

Whole 67.00 CHF 

Lobster fricassee
36.00

 with "Thaï" spices and lemon grass

 

Patio' Classics

“Royal” hare ravioli
24.00

 served with foie gras emulsion and hunter's sauce

Butternut squash soup served
19.00

with roasted pumpkin seeds and whipped cream

Ceviche of “Royal”
26.00

sea bream marinated in mango

and passion fruit with candied pink ginger

Deer tartare with barberry 100gr
29.00

and purple mustard, Armagnac and toast with cranberry butter

160gr  41.00 

Fresh pan-fried frog’s legs Starter
24.00

with sweet garlic 

Main course: 46.00

Grilled butterflied
41.00

sea bass with broccoli and Trofie with Cime di Rapa

Grouse, woodcock, piping duck,, mallard, partridge

Prices depending on availability      

Pheasant terrine a heart
19.00

of foie gras emulsion and hunter's sauce

Roasted deer medallions in a pepper
54.00

sauce with salsify chips, home-made spatzlï and a mini brioche brea

Saddle of roasted venison
68.00

with pepper and Armagnac, hunter’s trimmings

for 1 person

Sole meunière from the “Brittany”
140.00

coast with green beans and roast potatoes in hazelnut butter

for 2 people

Tuna tartare marinated in lime Starter :
24.00

with guacamole and toast with salted butter

Main course 37.00 CHF

 

Cheese

A selection of cheeses matured
16.00

 by Produits Laitiers Müller 

Desserts

Choice of ice creams and sorbets (per scoop)
4.50
Floating island with custard and pralines
14.00
Rum baba served with
13.00

sweet vanilla whipped cream

Venezuelan pure dark chocolate mousse,
14.00

crumble and double cream 

Warm thin apple tart with
14.00

a scoop of Madagascar vanilla ice cream

“Victoria” pineapple salad
13.00

with fresh mint and Caribbean rum ice cream