Restaurant - Menu - Block
À la carte Menu
Now in the menu
and grilled half-lobster served with a carapace emulsion and port jus
Beef starters
with “Tuber Melanosporum” black truffle, toasted slices of bread 160gr 62.00
Or the traditional version 100gr 24.00 / 160gr 37.00
thickened Porto sauce extra charge for truffles 5 CHF per gram
Lobster Starters
“Sentinelle n° 3” oyster jelly, vodka and Granny Smith apples
seasoned with Cayenne pepper
Beef Main Courses
rib matured in hay
with coarsely ground pepper, marrow bone spinach purée and house fries
and oyster mushrooms, thickened port wine sauce
Lobster Main Courses
and “Tuber Melanosporum” black truffle
extra charge for truffles 5 CHF per gram
citrus endive confit and a carapace emulsion
Whole 67.00 CHF
with "Thaï" spices and lemon grass
Patio' Classics
potato purée
lime juice and pink ginger
full-bodied sauce with garlic and rosemary,
Jerusalem artichoke purée with browned butter
onions and small button mushrooms, Basmati rice
and tender leeks
brioche bread with “Tuber Melanosporum” black truffle
each
Main course: 46.00
stewed pear and red onion compote
Desserts
Madagascar vanilla ice cream
chopped pecan nuts
sweet vanilla whipped cream
Cheese
by Produits Laitiers Müller