À la carte Menu

and grilled half-lobster served with a carapace emulsion and port jus

with cognac, traditional mustard and boletes 160gr 39.00 

Or the traditional version 100gr 24.00 / 160gr 37.00 

and a port reduction

glazed with “Granny Smith” apples

and served with rye bread crumble

 infused with “Cayenne” peppers   

celery mousseline with hazelnut butter and port jus

with cracked pepper, beef marrow bone and green beans

green beans and home-made fries

600gr 136.00 CHF

with lobster served with cream of ceps and cornucopia

citrus endive confit and a carapace emulsion

Whole 67.00 CHF 

 with "Thaï" spices and lemon grass

 served with foie gras emulsion and hunter's sauce

with roasted pumpkin seeds and whipped cream

sea bream marinated in mango

and passion fruit with candied pink ginger

and purple mustard, Armagnac and toast with cranberry butter

160gr  41.00 

with sweet garlic 

Main course: 46.00

sea bass with broccoli and Trofie with Cime di Rapa

Prices depending on availability      

of foie gras emulsion and hunter's sauce

sauce with salsify chips, home-made spatzlï and a mini brioche brea

with pepper and Armagnac, hunter’s trimmings

for 1 person

coast with green beans and roast potatoes in hazelnut butter

for 2 people

with guacamole and toast with salted butter

Main course 37.00 CHF

 by Produits Laitiers Müller 

sweet vanilla whipped cream

crumble and double cream 

a scoop of Madagascar vanilla ice cream

with fresh mint and Caribbean rum ice cream