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Lobster tartare with lime, « Sentinelle » N°3 oyster jelly

Slice of pan-fried “Landes” foie gras with mango and lime chutney

Dark chocolate ganache macaroon

Hand-minced beef tartare served with boletes,

Roasted lobster and “Fregola” risotto served with boletes

Pan-fried duck foie gras, mango chutney, lime and Timut pepper, brioche bread

Grilled “Molard” beef fillet wine sauce, crispy spätzli, fried heritage vegetables

Mango and passion fruit salad served with a coconut macaroon

Lobster tartare with lime, « Sentinelle » N°3 oyster jelly

Parmentier of beef cheeks confit with foie gras, oyster mushrooms and mashed potatoes

Mango and passion fruit salad served with a coconut macaroon