RIVE-GAUCHE MENU 98.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starter

Cannelloni crabe with celery, Paris mushrooms and Granny Smith apples

Braised oxtail ravioli thickened with foie gras and a port reduction

Main course

Grilled beef Chateaubriand served with cracked pepper, green beans and a shallot fondue

Dessert

Profiteroles with vanilla ice cream, crunchy chocolate pieces and chocolate sauce

 

AFFICIONADOS MENU 78.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starter

Pan seared morel mushrooms flambéed in Cognac, cream jus

Lobster salad with buratina, beetroot and Chioggia chips

Main course

Butcher's choice cut, marbled to perfection, served with fleur de sel

Grilled half-lobster, courgettes, sundried tomatoes and green olives with a shell sauce

Dessert

Rum baba served with Madagascar vanilla whipped cream

Dark chocolate mousse, hazelnuts and Gruyère double cream

 

TRADITIONAL MENU 60.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starter

“Steamed” lobster Dim Sum with leeks, black mushrooms and Espelette chilli pepper

Main course

“Bourguignone” beef cheek served with diced bacon, baby onions and new carrots

Dessert

Dark chocolate mousse, hazelnuts and Gruyère double cream