RIVE-GAUCHE MENU 98.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starters

Ceviche of “Royal” sea bream marinated in mango and passion fruit with candied pink ginger

Braised oxtail ravioli thickened with foie gras and a port reduction

Main Courses

Grilled beef Chateaubriand with cracked pepper, beef marrow bone and green beans

Dessert

Pure Venezuelan chocolate mousse with crumble and double-cream

 

MENU AFFICIONADOS 82.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.Menu à commander deux jours avant la réservation.


Starters

Tuna tartare marinated in lime with guacamole and toast with salted butter

Hand-minced beef tartare "classic"

Main Courses

Grilled rump steak, Café de Paris sauce, green beans and fresh house fries

Grilled half lobster with coral butter, citrus endive confit and a carapace emulsion

Dessert

“Victoria” pineapple salad with fresh mint and Caribbean rum ice cream

 

TRADITIONAL MENU 58.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starters

Lobster bisque and vegetables infused with “Cayenne” peppers

Main Courses

Stewed beef cheek shepherd's pie with foie gras and oyster mushrooms

Dessert

Floating island with salted butter caramel, chopped pecan nuts