Menus

 

RIVE-GAUCHE MENU 98.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starter

Braised oxtail ravioli thickened with foie gras and a port reduction

 

AFFICIONADOS MENU 82.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Main course

The butcher's choice cut, marbled to perfection, served with the "Cafe de Paris" sauce

Dessert

Rum baba served with Madagascar vanilla whipped cream

 

TRADITIONAL MENU 60.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starter

Lobster bisque whit Cayenne pepper