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Tuna tartare marinated in ginger and lime, avocado puree and toast with salted butter

Braised oxtail ravioli thickened with foie gras and a port reduction

Beef Chateaubriand grilled with cruched pepper, candied shallots and green beans

Profiteroles with vanilla ice cream, crunchy chocolate pieces and chocolate sauce

Salad of octopus poached in court-bouillon, citrus fruit, yoghurt sauce, basil pesto and potato crisps

Lobster salad, assorted “Geneva” tomatoes and burratina, home-made focaccia

The butcher's choice cut, marbled to perfection, served with the "Cafe de Paris" sauce

Roast lobster with coral butter, chanterelle mushrooms and spinach, shell sauce

Rum baba served with Madagascar vanilla whipped cream

Dark chocolate mousse, hazelnuts and Gruyère double cream

“Steamed” lobster Dim Sum with leeks, black mushrooms and Espelette chilli pepper

Hand-minced beef tartare, mild curry with grated coconut, toasted bread with sea salt butter

Fresh clery strawberry salad and frozen yogurt