RIVE-GAUCHE MENU 98.00
Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.
Starters
Ceviche of “Royal” sea bream marinated in mango and passion fruit with candied pink ginger
Braised oxtail ravioli thickened with foie gras and a port reduction
Main Courses
Grilled beef Chateaubriand with cracked pepper, beef marrow bone and green beans
Dessert
Pure Venezuelan chocolate mousse with crumble and double-cream
MENU AFFICIONADOS 82.00
Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.Menu à commander deux jours avant la réservation.
Starters
Tuna tartare marinated in lime with guacamole and toast with salted butter
Hand-minced beef tartare "classic"
Main Courses
Grilled rump steak, Café de Paris sauce, green beans and fresh house fries
Grilled half lobster with coral butter, citrus endive confit and a carapace emulsion
Dessert
“Victoria” pineapple salad with fresh mint and Caribbean rum ice cream
TRADITIONAL MENU 58.00
Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.
Starters
Lobster bisque and vegetables infused with “Cayenne” peppers
Main Courses
Stewed beef cheek shepherd's pie with foie gras and oyster mushrooms
Dessert
Floating island with salted butter caramel, chopped pecan nuts