Menus

RIVE-GAUCHE MENU 98.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.

Braised oxtail ravioli thickened with foie gras and a port reduction

Beef Chateaubriand grilled with cruched pepper, candied shallots and green beans

Fondant bisquit with dark chocolate and vanilla ice cream

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.

« Royal » ceviche of sea bream with citrus fruits, pomegranate seeds and coconut milk

Lobster tartare with lime, “Sentinelle N°3”oyster jelly, vodka and Granny Smith apple

“Rossini” beef fillet, fried foie gras, Madeira sauce, served with fleur de sel 3.S.A 250g

Rum baba served with Madagascar vanilla whipped cream

Apple tart caramel

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.

Lobster bisque whit Cayenne pepper

Heart of rump steak smoked with tobacco leaves and oyster mushrooms, mousseline potatoes

Mango salad with passion fruit and Sicilian lemon sorbet