RIVE-GAUCHE MENU 98.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starters

Ceviche of “Royal” sea bream marinated in mango and passion fruit with candied pink ginger

Braised oxtail ravioli thickened with foie gras and a port reduction

Main Courses

Grilled beef Chateaubriand with cracked pepper, beef marrow bone and green beans

Dessert

Pure Venezuelan chocolate mousse with crumble and double-cream

 

MENU AFFICIONADOS 82.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.Menu à commander deux jours avant la réservation.


Starters

Tuna tartare marinated in lime with guacamole and toast with salted butter

Hand-minced beef tartare "classic"

Main Courses

Grilled rump steak, Café de Paris sauce, green beans and fresh house fries

Grilled half lobster with coral butter, citrus endive confit and a carapace emulsion

Dessert

“Victoria” pineapple salad with fresh mint and Caribbean rum ice cream

 

HUNTER’S MENU 3-COURSE 72.00

4-COURSE MENU 86.00 CHF 


Starters

Pheasant terrine with a heart of foie gras served with mendiant biscuits and toasted bread

“Royal” hare ravioli served with foie gras emulsion and hunter’s sauce,

Main Courses

Roasted deer medallions in a pepper sauce with salsify chips, home-made spatzlï and a mini brioche bread

Dessert

Floating island with custard and pralines

 

MENU TRADITION 60.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table. Menu à commander deux jours avant la réservation.


Starters

Lobster bisque and vegetables infused with “Cayenne” peppers

Main Courses

Roasted butcher's piece, celery mousseline with hazelnut butter, Port juice and fresh fries

Dessert

Warm thin apple tart with a scoop of Madagascar vanilla ice cream