RIVE-GAUCHE MENU 98.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Lobster tartare with lime, « Sentinelle » N°3 oyster jelly

Starter

Slice of pan-fried “Landes” foie gras with mango and lime chutney

Dessert

Dark chocolate ganache macaroon

 

AFFICIONADOS MENU 78.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Hand-minced beef tartare served with boletes,

Roasted lobster and “Fregola” risotto served with boletes

Starter

Pan-fried duck foie gras, mango chutney, lime and Timut pepper, brioche bread

Main course

Grilled “Molard” beef fillet wine sauce, crispy spätzli, fried heritage vegetables

Dessert

Mango and passion fruit salad served with a coconut macaroon

 

TRADITIONAL MENU 60.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Lobster tartare with lime, « Sentinelle » N°3 oyster jelly

Main course

Parmentier of beef cheeks confit with foie gras, oyster mushrooms and mashed potatoes

Dessert

Mango and passion fruit salad served with a coconut macaroon