Menus

RIVE-GAUCHE MENU 98.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.

Special Sentinelle oyster No. 3

Braised oxtail ravioli thickened with foie gras and a port reduction

St. Honoré cake

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.

Marinated "gravelax” salmon centre-cut served with a hazelnut and Espelette pepper condiment

Grilled "Molard" beef tenderloin centre cut with cracked pepper

Pan-fried duck foie gras, mango chutney, lime and Timut pepper, brioche bread

Grilled half-lobster, courgettes, sundried tomatoes and green olives with a shell sauce

Crispy apple pie, salted butter caramel ice cream

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.

Lobster tartare with lime, « Sentinelle » N°3 oyster jelly

Parmentier of beef cheeks confit with foie gras, oyster mushrooms and mashed potatoes

Pineapple salad with fresh mint, roasted pineapple sorbet