RIVE-GAUCHE MENU 98.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starter

Tuna tartare marinated in ginger and lime, avocado puree and toast with salted butter

Braised oxtail ravioli thickened with foie gras and a port reduction

Main course

Beef Chateaubriand grilled with cruched pepper, candied shallots and green beans

Dessert

Profiteroles with vanilla ice cream, crunchy chocolate pieces and chocolate sauce

 

AFFICIONADOS MENU 78.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starter

Salad of octopus poached in court-bouillon, citrus fruit, yoghurt sauce, basil pesto and potato crisps

Lobster salad, assorted “Geneva” tomatoes and burratina, home-made focaccia

Main course

The butcher's choice cut, marbled to perfection, served with the "Cafe de Paris" sauce

Roast lobster with coral butter, chanterelle mushrooms and spinach, shell sauce

Dessert

Rum baba served with Madagascar vanilla whipped cream

Dark chocolate mousse, hazelnuts and Gruyère double cream

 

TRADITIONAL MENU 60.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starter

“Steamed” lobster Dim Sum with leeks, black mushrooms and Espelette chilli pepper

Main course

Hand-minced beef tartare, mild curry with grated coconut, toasted bread with sea salt butter

Dessert

Fresh clery strawberry salad and frozen yogurt