MENU RIVE-GAUCHE 98.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table. Menu à commander deux jours avant la réservation.


Starters

« Royal » ceviche of sea bream with ginger and pink grapefruit

Braised oxtail tortellini thickened with foie gras, served with a slightly creamy Porto reduction

Main course

Grilled Chateaubriand, with cracked pepper marrow bone green asparagus, 3.S.A 200 gr

Dessert

Dark chocolate flowing biscuit with vanilla ice cream

 

MENU AFFICIONADOS 82.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.Menu à commander deux jours avant la réservation.


Starters

Tartar of marinated tuna with lime and guacamole salted butter toasts

Lobster maki with Sesame "Wasabi" Cucumber and Lettuce Heart avocado mousse with ginger confit

Main Courses

Half grilled lobster, zucchini caviar and Espelette pepper, saffron carapace emulsion

The butcher's choice cut, marbled to perfection, served with the "Cafe de Paris" sauce

Dessert

Orange salad with oriental spices

Rum baba with whipped cream and Madagascar vanilla cream

 

TRADITIONAL MENU 58.00

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.


Starters

Beech wood smoked tataki, old fashioned mustard cream and roasted peanut

Main Courses

Fresh pasta "conchiglioni" stuffed with morels and green asparagus, herb emulsion

Dessert

Crème Brulée with Sicilian pistachio muts