Menus

MENU RIVE-GAUCHE 98.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table. Menu à commander deux jours avant la réservation.

« Royal » ceviche of sea bream with ginger and pink grapefruit

Braised oxtail tortellini thickened with foie gras, served with a slightly creamy Porto reduction

Grilled Chateaubriand, with cracked pepper marrow bone green asparagus, 3.S.A 200 gr

Dark chocolate flowing biscuit with vanilla ice cream

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.Menu à commander deux jours avant la réservation.

Tartar of marinated tuna with lime and guacamole salted butter toasts

Lobster maki with Sesame "Wasabi" Cucumber and Lettuce Heart avocado mousse with ginger confit

Half grilled lobster, zucchini caviar and Espelette pepper, saffron carapace emulsion

The butcher's choice cut, marbled to perfection, served with the "Cafe de Paris" sauce

"Gariguette" strawberry salad, sorbet and fresh mint

Rum baba with whipped cream and Madagascar vanilla cream

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.

Squid ink tortellini with lobster, mozzarella and baby spinach leaves, stewed tomatoes, basil and seafood emulsion

Tagliata with "poivrade" artichokes, mesclun salad and parmesan shavings

"Gariguette" strawberry salad, sorbet and fresh mint