Menus

MENU RIVE-GAUCHE 98.00

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table. Menu à commander deux jours avant la réservation.

« Royal » ceviche of sea bream with ginger and pink grapefruit

Braised oxtail tortellini thickened with foie gras, served with a slightly creamy Porto reduction

Grilled Chateaubriand, with cracked pepper marrow bone green asparagus, 3.S.A 200 gr

Dark chocolate flowing biscuit with vanilla ice cream

Servi uniquement à partir de 6 convives minimum et pour l'ensemble de la table.Menu à commander deux jours avant la réservation.

Tartar of marinated tuna with lime and guacamole salted butter toasts

Lobster maki with Sesame "Wasabi" Cucumber and Lettuce Heart avocado mousse with ginger confit

Half grilled lobster, zucchini caviar and Espelette pepper, saffron carapace emulsion

The butcher's choice cut, marbled to perfection, served with the "Cafe de Paris" sauce

Orange salad with oriental spices

Rum baba with whipped cream and Madagascar vanilla cream

Served only with a minimum of 6 persons and for the whole table. Menu to be order two days before the booking.

Beech wood smoked tataki, old fashioned mustard cream and roasted peanut

Fresh pasta "conchiglioni" stuffed with morels and green asparagus, herb emulsion

Crème Brulée with Sicilian pistachio muts